1. Applied food protein chemistry /
Author: edited by Zeynep Ustunol
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Analysis.,Food-- Protein content.,Proteins in human nutrition.
Classification :
TX553
.
P7
A67
2015
2. Biochemistry of food proteins
Author: edited by B.J.F. Hudson
Library: Library of Institute of Biochemistry and Biophysics of University of Tehran (Tehran)
Subject: Proteins -- Chemistry,Food -- Protein content,Proteins -- Metabolism
Classification :
QP
551
.
B468
1992
3. Biochemistry of food proteins
Author:
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Proteins- Chemistry,Food- Protein content,Proteins- Metabolism
Classification :
QP551
.
B5
1992
4. #Chemical
Author: #edited by Zdzislaw E. Sikorski
Library: Central Library of Esfehan University of Technology (Esfahan)
Subject: Food- Protein content ،Proteins
Classification :
#
TP
،#.
P7
,
C48
5. Dana Carpender's new carb & calorie counter
Author: Dana Carpender.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Caloric content.,Food-- Carbohydrate content.,Food-- Protein content.,Low-carbohydrate diet.
6. Developments in food proteins
Author: HUDSON,B J F
Library: Central Library of Amirkabir University of Technology (Tehran)
Subject: PROTEINS IN HUMAN NUTRITION-PERIODICALS , FOOD-PROTEIN CONTENT-PERIODICALS, FOOD INDUSTRY & TRADE-
Classification :
TX
553
.
P7
D48
7. Developments in food proteins - 7
Author: / edited by B. J.F. Hudson
Library: Central Library and Documents Center of Tehran University (Tehran)
Subject: Food -- Protein content
Classification :
TX
553
.
P7D4
1991
8. Food protein chemistry :
Author: Joe M. Regenstein, Carrie E. Regenstein ; illustrations by Beth Kochen
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Analysis,Food-- Protein content,Proteins in human nutrition,Dietary Proteins,Food Analysis
Classification :
TX553
.
P7
R43
1984
9. Food protein chemistry: an introduction for food scientists
Author: Regenstein, Joe M.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Protein content ، Food,، Proteins in human nutrition,Analysis ، Food
Classification :
TX
553
.
P7
R43
1984
10. Food proteins
Author: / Edited by P. F. Fox, J. J. Condon
Library: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
Subject: Food - Protein content - Congresses
Classification :
TX553
.
P7
11. Food proteins and peptides :
Author: edited by Navam S. Hettiarachchy ; associate editors, Kenji Sato, Maurice R. Marshall, Arvind Kannan.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Protein content.,Peptides-- Physiological effect.,Peptides.,Proteins in human nutrition.,TECHNOLOGY & ENGINEERING / Food Science.
12. New and developing sources of food proteins
Author:
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Proteins,Food- protein content
Classification :
QU55
N532
1994
13. Nutraceutical proteins and peptides in health and disease
Author: / edited by Yoshinori Mine and Fereidoon Shahidi, editors
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Functional foods.,Food--Protein content,Protein drugs.,Proteins in human nutrition.
Classification :
QP
,
144
,.
F85
,
N88
,
2005
14. Nutraceutical proteins and peptides in health and disease
Author: / edited by Yoshinori Mine and Fereidoon Shahidi, editors
Library: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
Subject: Functional foods,Food- Protein content,Protein drugs,Proteins in human nutrition
Classification :
QP144
.
F85
,
N88
2005
15. Nutraceutical proteins and peptides in health and disease
Author: edited by Yoshinori Mine, Fereidoon Shahidi, editors
Library: Central library and information center (Khorasan Razavi)
Subject: ، Functional foods,Protein content ، Food,، Protein drugs,، Proteins in human nutrition
Classification :
QP
144
.
F85
N88
2005
16. Nutritional and toxicological significance of enzyme inhibiotrs in foods
Author: American institute of nutrition ASEB Symposium on nutritional and toxicological significance of enzyme inhibitors in foods )5891: Anaheim, Ealif(
Library: Central Library and Documents Center of Al-Zahra University (Tehran)
Subject: ، digestive enzymes - Inhilitors -congresses,، Food - protein content - congresses,، Nutritionally induced diseases - congresses
Classification :
Z
.
609
.
D52
.
A44
1986
17. Plant proteins :
Author: Robert L. Ory, editor
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Diet, Congresses,Food-- Protein content, Congresses,Plant proteins as food, Congresses,Proteins in human nutrition
Classification :
TX392
.
A172
1986
18. Protein functionality in food systems
Author: edited by Navam S. Hettiarachchy, Gregory R. Ziegler
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Protein content -- Congresses ، Food,Congresses ، Proteins in human nutrition,Analysis -- Congresses ، Proteins
Classification :
TX
553
.
P7
P758
1994
19. Protein quality and the effects of processing
Author: edited by R. Dixon Phillips, John W. Finley
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Proteins,Protein content ، Food,، Food industry and trade
Classification :
TX
553
.
P7
P77
1989
20. Proteins are powerful /
Author: Amanda Rondeau ; consulting editor Monica Marx.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Protein content, Juvenile literature.,Proteins in human nutrition, Juvenile literature.,Nutrition.,Proteins.,Food-- Protein content.,Nutrition.,Proteins in human nutrition.,Proteins.
Classification :
TX553
.
P7
R66
2003
